Full English breakfast and help me decide on a book title

This weekend we introduced my parents to the joys of a Full English breakfast at the Market Arms in Ballard. I hadn't had a "proper fry-up" for over a year and so was feeling a bit nostalgic. Many Americans may be taken aback by the idea of eating baked beans for breakfast, by choice, but I can assure you they actually complement the rest of the meal quite well.

I got the veggie version, subbing mushrooms for sausage and bacon. Here's the play by play:

(Baked beans, fried eggs, sauteed mushrooms, tomatoes and two cheeky slices of toast hiding under the 'shrooms.)

I'm still eating the British way, which I learned was the correct way: fork in left hand and knife in right throughout. Only children and Americans switch mid-eating maneuver to shovel the food into the mouth I was told.

Knife and fork on right signals a a completed breakie. What you're failing to see is the bottomless coffee I had instead of tea -- English Breakfast, Seattle-style. Yum yum.

I'm actually also doing a bit of a poll, and I invite you to cast your vote. The book I'm writing, a memoir of four years in England, is still a work-in-progress, but needs a name.

There are three ideas I have so far. What do you think? 

1. Tea + Toast: A story steeped in England
2. Swimming in Treacle
3. Full English

Do you know what treacle is? I'd call it the British equivalent to molasses or honey, a sticky sweetener that gets a lot of attention in the pastry case over there, even if just subtly as a minor ingredient. It can also be the main attraction though -- apparently, treacle tart is Harry Potter's favorite dessert. I would consider it an acquired taste if you were not raised on the stuff, to be perfectly honest.

Sometimes living in England felt like swimming in treacle to me -- an exercise in resistance punctuated by sweetness.

I think the other two are self-explanatory.




Anyway, thanks for letting me know in the comments if you like any of my potential names.